Veganized Blueberry Muffins Recipe

This is my favorite blueberry muffin recipe veganized.  

Ingredients

• 3/4 cup milk (replace with soy, rice or almond milk)
• 1/4 cup lemon juice
• 2 cups all-purpose flour
• 3/4 cup sugar (replace with half a cup of Truvia or agave nectar)
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt (replace with a pinch of sea salt)
• 1 egg, lightly beaten (replace with 1/4 cup unsweetened apple sauce and 1/2 teaspoon of baking powder)
• 1/4 cup vegetable oil  (replace with 1/4 cup organic extra virgin olive oil)
• 1 cup fresh or frozen blueberries (change to 2 cups)

Directions

1. In a small bowl, mix milk and lemon juice; set aside.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add applesauce and oil to milk mixture; mix well. Gently stir into flour mixture just until moistened. Fold in blueberries.
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F at 22-24 minutes or until center of muffin springs back when lightly touched.