Banana Oatmeal Pancakes- It's Vegan!

I found this recipe in Fitness Magazine. I tweaked it just a little using almond milk instead of soy milk because I prefer it. It was delicious. It tasted like banana bread. Even my wife liked it and she's not vegan. Of course my daughter had to eat seconds and thirds. :)

Ingredients:

1 1/2 cups soy milk (or almond)

1 cup rolled oats

2 bananas chopped

1/2 cup all purpose flour

1 TBSP plus 1 tsp baking powder

1/2 tsp kosher salt


Direction:

In a blender, puree your non dairy milk and oats until smooth then add in bananas, flour, salt and baking powder. Puree for a few seconds then let rest for 10 minutes. These pancakes will stick to the pan so cooking spray is needed. Brown on each side (about 5 minutes.) Top with slice bananas if you like and pure maple syrup. Enjoy!

This recipe makes 8 pancakes.