I was always a lover of cream cheese. Cheese cake was my favorite and I ate cream cheese on bagels, toast and crackers. I love flavored cream cheese and plain. Oh and I cannot forgot my favorite... Jalepeno Poppers. Once I became vegan I thought I'd never get to enjoy the taste of cream cheese again but I was wrong. I discovered Tofutti. Yes, it's more expensive than non vegan cream cheese but it is totally worth it to know I am not harming animals for my taste buds. I love this cream cheese. I have eaten it on toast and bagels. I made cheesecake with it which was DELICIOUSI made Vegan Jalepeno Poppers.
I made a delicious Wild Berry Cheesecake with it. I will post a recipe for that sometime in the future. I also used the leftover jalepeno cream cheese from my poppers recipe and had that spread on crackers. Yum! I found a delicious pumpkin cream cheese spread recipe that I am going to try. I will let you know how I like it.
So overall Tofutti Better Than Cream Cheese is a little more expensive but the taste and texture is great, works well in recipes or plain. I give it 5 stars!
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